I am rather partial to memoirs centred around food and I read two excellent ones last month, one of which was Taste: My Life Through Food by Stanley Tucci. Tucci’s grandparents emigrated to the United States from Calabria, so his childhood growing up in Westchester, New York featured a lot of traditional Italian cooking. Food has also been a big influence in his acting career, including his 1996 debut directorial feature ‘Big Night’ about two brothers running an Italian restaurant. As expected, there’s a fair bit of celebrity name-dropping, but Tucci also gives great insight into how catering works on film sets and he now has the luxury of being able to choose projects based on where in the world they are shot and whether the food will be any good. He also describes his diagnosis, treatment and recovery from a tumour at the base of his tongue which was discovered a few years ago, leaving him unable to eat properly. Less of a conventional chronological memoir and more about the importance of food in his life, ‘Taste’ is nevertheless a delectable read.
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Tag Archives: Nigel Slater
Books I Read in March
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