Hungry by Grace Dent shares many thematic similarities with A Half-Baked Idea by Olivia Potts in that they are both memoirs about the joys of food, starting out in competitive careers in London and difficult family circumstances. While Potts’ memoir detailed her enrolment on the Cordon Bleu culinary school patisserie course after deciding not to pursue a career as a barrister following her mother’s unexpected death, Dent’s is about the childhood nostalgia of cheap beige comfort food in the 1980s, finding her feet as a journalist in her 2os and her father’s health problems including vascular dementia. Continue reading
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Hungry by Grace Dent and Scoff by Pen Vogler
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